Famous
Australian foods
A to N
Famous
Australian foods
A to N
Barramundi
A large river and estuary fish with a delectable white, firm, fine-grained flesh.
Chiko Roll
A deep-fried tubular roll with a minced meat and vegetable filling.
Damper
Unleavened bread baked in campfire coals.
Emu
Tall flightless bird. Fan and oyster fillets are tenderest cuts.
Kangaroo
Best when young and not cooked beyond medium rare.
Lamb
Australia and New Zealand are world renowned for their lamb. It's superlative when milk-fed and when the meat has never been frozen, and is cooked rare to medium rare.
Lamington
Chocolate-covered sponge cake cube sprinkled with shredded coconut.
Meat pies
Home-made ones can be delicious, factory-made versions, never.
Also learn these Australian
food tips and insights ...
Famous Australian foods - P to Z
Australian food - More tips
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