Famous
Australian foods

A to N

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Barramundi

A large river and estuary fish with a delectable white, firm, fine-grained flesh.

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Chiko Roll

A deep-fried tubular roll with a minced meat and vegetable filling.

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Damper

Unleavened bread baked in campfire coals.

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Emu

Tall flightless bird. Fan and oyster fillets are tenderest cuts.

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Kangaroo

Best when young and not cooked beyond medium rare.

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Lamb

Australia and New Zealand are world renowned for their lamb. It's superlative when milk-fed and when the meat has never been frozen, and is cooked rare to medium rare.

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Lamington

Chocolate-covered sponge cake cube sprinkled with shredded coconut.

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Meat pies

Home-made ones can be delicious, factory-made versions, never.

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Famous Australian foods - P to Z
Australian food - More tips

Also read

Best 10 cuisines of the world
Top travel wonders of Australia

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