Food tips you can trust
Roast Pork with
It's the national dish of the Czech Republic. See my authentic bread dumpling background recipe below.
Houskové knedlíky (the Czech name) is used to soak up the meat juices on the plate. Potato dumplings are also popular, but bread dumplings are closer to the Czech's heart.
Baked sliced sirloin (svickova)
Served with cream sauce and dumplings.
Similar to the famous Hungarian variety, but more oniony and less spicy.
Roasted goose (husa)
Roasted duck (kachna) is also popular.
Breaded veal cutlet (řízek)
Similar to Germany's wiener schnitzel.
Oversized potato pancake layered with smoked pork mixture.