Why the
cuisine of Goa
is special

Both local and European culinary cultures influenced the cooking style of Goa, a former colony of Portugal.

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Insights on the
cuisine of Goa

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Religious influences

The population of Goa is half Christian, which explains why pork is uniquely popular here. Elsewhere in India, Hindus and/or Muslims predominate, so pork eating is rare in those areas.

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Ingredient combo

Curries incorporating a combination of hot chili peppers and coconut milk or cream are popular in Goa.

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Famous specialties

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Pork Vindaloo

The internationally best known dish of Goa. Before being braised, the pork is marinated in a spicy, garlicky vinegar marinade. It's quite hot. Pork Vindaloo derives its name from the Portuguese phrase "vinho d'alho" (literally, "wine of garlic").

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Goan Fish Curry

The second most renowned dish and the favorite of the large Hindu population in Goa. The preparation is traditionally made with a medley of fresh fish and shellfish, enriched with coconut and seasoned with scorching chilies.

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Pork Indad

A sweet-and-sour pork curry dish flavored with sugar plus vinegar, tamarind, and sweet spices.

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Sorpotel

Cubed pork variety meats are simmered with vinegar, sugar and a spice paste. The flavors mellow for hours or days, then the dish is reheated and served with Sannas, a steamed rice bread flavored and lightened with fermented palm juice.

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Test yourself

How many of these major
world cuisines do you know well?

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