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Great Peasant Dishes of the World
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The food is chili hot and complexly seasoned with aromatic herbs and spices. "Bland" is not in an Indonesian chef's vocabulary. Freshness and taste are.
Cooks make a bigger and more beguiling flavor statement in Bali than elsewhere in Indonesia.
One of many culinary differences is that Balinese readily cook with pork. Whereas most Indonesians do not eat that meat because they are Moslem, over 90% of Balinese are of the Hindu-Dharmaism faith, which does not prohibit eating pork.
Balinese foods are even more chili-scorching than other Indonesian cooking styles (which is saying a lot).
These four Indonesian Cuisine dishes
are widely popular, including in Bali.

Indonesians use a wide variety of delicious tropical fruits, eaten raw or used as a cooking ingredient.
Spit-roasted, crispy skinned suckling pig.
Spiced duck slowly cooked in palm or banana leaves.
Minced innards mixed with chopped vegetables.
Black rice pudding (served with sweetened coconut cream).
It is more widely available in Bali than in Indonesia in general because over 90% of Balinese are not Moslems.
They have been around for ages.
These rapidly become popular.



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