Food tips you can trust
This sausage is similar to the English banger, but less seasoned.
Bacon and Cabbage
Those two ingredients are stewed together.
Fruit-studded bread. Popular at teatime.
The Irish potato pancake. Grated potatoes are mixed with mashed potatoes, then fried.
One-pot dish of boiled potatoes, cabbage and onions.
Mashed potatoes mixed with onions and doused with butter.
A medley of bacon, pork sausages, and potatoes. A Dublin favorite.
Breaded, fried pig's trotters.
Blood pudding sausage.
Lobster with a whisky-and-cream sauce.
Pan-fried soda-leavened flatbread.
Irish Seafood Plate
Fresh fish and crustaceans fresh from the long Irish seacoast.
Lamb (or mutton) is simmered with potatoes and onions.
Round soda-leavened bread loaf etched with a cross on top.