Famous Latium
and Rome dishes

page 3


List continued from previous page two

More renowned
Latium and Rome specialties

Suppli al Telefono

Rice croquettes stuffed with mozzarella cheese (and, perhaps, other ingredients), then deep fried. When the balls are opened and pulled apart, the cheese stretches out like telephone wires, hence the specialty's graphic name.

Stufatino alla Romano

A well-seasoned veal stew.

Zuppa Inglese

Literally, English Soup, but really a rich, rum- soaked, custard-layered sponge cake covered with rum-spiked whipped cream and candied fruit. It is definitely Italian in origin.

Learn More

for first Latium/Rome cuisine page

Also learn about these
Italian culinary regions
and their famous dishes

Italian culinary regions
Campania and its Naples
Emilia Romagna and its Bologna
Latium and its Rome
Liguria and its Genoa
Lombard and its Milan
Piedmont and its Torino
Tuscany and its Florence
Veneto and its Venice
Plus some other regions

Also read
Italian cuisine - Home page
Top 10 Italy travel wonders


Photo by Paoletta S. - CC BY 2.0



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