Romantic Cruise
Dinner Menu Selections

Sampling
of menu selections
in L’Etoile

To give you an idea of the broad and interesting dinner menu choices at the L'Etoile restaurant on the Paul Gauguin cruise ship, I list below some of the specialties that are served over the course of the cruise.


Appetizers

Crab Meat & Avocado Mousse
Escargots a la Bourguignonne
Foie Gras Terrine
Goat Cheese Truffle Ragout
New Zealand Rock Oysters
Polynesian Ceviche (Poisson Cru)
Sashimi
Shrimp Tabbouleh
Shrimp & Zucchini Roll
Spanakopita

Soups

Bora Bora Banana Borscht
Celeriac & Truffle Cream
Fennel Vichyssoise
French Onion
Gazpacho Andalusia
Oxtail Amontillado
Porcini Mushroom Cream
Tahitian Corn Chowder
Thai Hot & Sour
Tuscan Bean

Salads

Caesar
Greek
Nicoise
Thai Beef

Pastas

Farfalle alla Amatriciana
Fettuccine Alfredo
Lobster Ravioli

Main entrees

Baked Turbot Filet
Beef Wellington w/Sauce Perigourdine
Black Angus Beef Tenderloin
Cajun Grilled Tilapia
Chateaubriand w/Sauce Choron
Duckling a l'Orange
Greek Moussaka
Lobster Tail
Mahi Mahi
New Zealand Salmon
Osso Buco alla Milanese
Rack of New Zealand Lamb
Rib Eye Steak w/Peppercorn Sauce
Shrimp & Vegetable Tempura
Szechuan Chicken w/Cashews
Veal Medallions
Yellow Fin Tuna

Desserts

Apple Mille Feuille
Brioche Pudding
Chocolate Macadamia Tart
Nuka Hiva Profiteroles
Orange Truffle Cake
Vanilla-Coconut Creme Brulee
Warm Chocolate Fondant
White Chocolate Chantilly

Cheese board

Depending on the night, the offerings could include Appenzeller, Bel Paese, Boursault, Chevre, Epoisse, Fontina, Gorgonzola, Jarlsberg, Manchego, Munster, Pont l'Eveque, Port Salut, Reblochon, Roquefort, Stilton, and Vaacherin


Dinner wines

A white wine and red wine are offered complimentary. The selected wines change each night. Wine lovers will appreciate that these house wines are well chosen.


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