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PicadilloGround (or diced) pork or beef is cooked with green peppers, olives, chilies, garlic, and more.
Cuba
Rice and beansA simple but artfully seasoned side dish for entrees. This food is served a million times a day in the Caribbean Islands.
Various Caribbean islands
Ropa viejaIt's made with shredded beef, tomatoes, and peppers - and spiced with orange-yellow-hued annatto. Ropa vieja name means "old clothes".
Cuba
Non-alcoholic: Coffee, fresh fruit drinks, and bottled soft beverages. Alcoholic: Beer and rum. The latter is imbibed neat or in a tropical cocktail such a rum punch or mojito.
Famous Caribbean food - A to K
Famous Caribbean food - L
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Caribbean cuisine history
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