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A helpful guide to the
cuisine of England
for diners and travelers
by an established authority

Why
English cuisine
is special
England has a range of unique meals and specialties to interest the curious palate.
And, the reputation of English cuisine is an absorbing conversational topic
among gourmets.

Is English cuisine
as bad as
its reputation?

Abroad, English food has been the whipping boy for foodies. In England, some
citizens rank their cuisine among the world's best.
Well, English cuisine is
neither as dreadful as the French think nor as stellar as some English food fans would
have us believe.
Click this button to read my unbiased web page on the controversy:


Famous
English
traditional meals
and specialties
When in England, try these popular specialties. They will give you a perspective
understanding of traditional English fare.

Meals
Fish
& Chips
Full English
Breakfast
High
Tea
Ploughman's
Lunch
Pub
Grub
Sunday
Roast

Specialties
Bangers
& Mash
Black
Pudding
Bubble
& Squeak
Cornish
Pasty
Lancaster
Hot Pot
Shepherd's
Pie
Steak
& Kidney Pie
Toad
in the Hole
Yorkshire
Pudding

Other English foods:
Cheese
Seafood

Beverages:
Beer
Cider
Tea

Click this button to read my brief descriptions of the traditional meals and
specialties
listed above:


Modern British Cuisine
This term defines a several-decade-old movement that aims to cook traditional
English dishes skillfully using the best and freshest local ingredients. The
crusade
has been successful in raising English culinary standards.

Anglo-Indian Cuisine
It describes a cooking style that uses Indian spices with English ingredients.
It originated when British colonists brought back home a lust for Indian
seasonings. Renowned Anglo-Indian dishes include Country Chicken (curried
chicken) and Kedgeree (made with rice, lentils and smoked
fish).

View my other
English cuisine
web pages
 

Also learn
about these
exciting
world cuisines
<





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