Famous
German dishes

cheeseand more

 

Famous
German cheeses

Limburger

Quite pungent or odiferous. Originally made in Belgium, but currently produced in quantity in Germany.

Munster

Created in the Vosges Mountains in France, but now very much a German staple. Relatively mild for a German cheese.

Tilsiter

Semi-firm, pale yellow cheese. Modest creamy texture.

Hors d'oeuvres

Rollmopse

A pickled herring filet is rolled around a pickle or onion.

Sauce

Grune Sosse

A green sauce made with a mixed variety of herbs.

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Famous German dishes
Main dishes - A to K
Main dishes - L to Z
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Cheese, hors d'oeuvres & sauce
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Famous German beverages
Beer
Wine
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My other German food pages
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More tips &  insights

Travel wonders
Top 10 wonders of Germany

 

Photo by Frank Vincentz - CC BY-SA 3.0

 

 

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