Top 10 famous
Philippine foods

tips you can trust

 

Top 10
Philippine cuisine
specialties


Lechon

Whole pig roasted to the crispy skin stage over coals. Named Lechon de Leche when a suckling pig is used. This specialty is essential for festive parties and celebrations - and has become the national dish, along with Adobo.


Adobo

Marinated pork and/or chicken is sauteed, then simmered with the marinade along with garlic, vinegar and soy sauce.


Lumpia Shanghai

Small, thin spring roll with a minced pork stuffing. A popular hors d'oeuvre.


Pancit Canton

Egg noodles stir-fried with tiny shrimp, minced pork and sausage, bite-sized vegetables, what have you. Many pancit versions exist including Pancit Bihon.


Halo Halo

A dessert made with sweetened jackfruit, beans, milk, and crushed ice. Served in a tall glass with a spoon. Name translates "mix-mix".


Kare Kare

A rich peanut-accented stew made with ox tails. Entrails and vegetables are frequently added.


Sinigang

A soupy dish made with chicken, pork, seafood, vegetables, you name it. Tamarind gives Sinigang its essential sour note.


Suman

Sticky rice wrapped and steamed in a banana or palm leaf.


Dinuguan

A stew of pork and pig innards thickened with fresh pig’s blood.


Balut

Boiled fertilized duck egg complete with the visible embryo. It's an acquired taste.


Click to learn

Top 10 famous Philippine foods
25 more Philippine cuisine specialties
Top Philippine beverages

Also read

Philippine translator
Philippine cuisine tips & insights
Top travel wonders of the Philippines


American
Australian
Brazilian
Canadian
Caribbean
Chinese
Czech
English
French
German
Greek
Indian
Indonesian
Irish
Italian
Japanese
Korean
Mexican
Moroccan
Philippine
South African
Spanish
Thai
Turkish
Vietnamese
West African

Best 10 World Cuisines

World's Top 100 Wonders

World's Top 1000 Wonders

Site map

My credentials
About my website and criteria
Reader testimonials


Philippine Department of Tourism


sponsored ad 

share