food tips you can trust
ten most famous dishes
My famous French dish ranking is based on my interviews with food-loving travelers around the globe.
Mediterranean fish and shellfish stew served over a toasted slice of bread..
Custard enriched with ham an other ingredients cooked in a pastry shell.
Sauced pan-sauteed steak served with french fries.
Coq au vin
Chicken, mushrooms, and cured pork braised in red wine broth.
Beef pieces braised with red wine and mushrooms.
Slow baked bean, suusages, preserved duck, and tomatoes.
Escargots de Bourgogne
Snails cooked in a special six-holed ceramic pan.
Mussels cooked in a herb-flavored white wine broth.
Sausages and a host of other ingredients cooked in sauerkraut.
Floured filet of sole gently pan sauteed in butter.
They include Coquilles St Jacques, Cuisse de Grenouille, Quenelles, Steak Tartare, Steak au Poivre, Tornedos Rossini, and Tripes à la Mode de Caen.
French Classical Cuisine