Rajasthan's
two most famous
food specialties
Travel tips you can trust
The two most famous
dishes of Rajashstan
No trip to Rajasthan is complete
without trying both.
Laal Maas
Mutton, lamb, or game birds are slowly braised in a shallow liquid enriched with red chilis (for hotness), curds (for thickening), garlic, and other seasonings.
Dal-Baati-Churma
This popular vegetarian treat comprises three distinct preparations: Dal (cooked lentils) is accompanied by Baati (crispy crusted wheat dumplings) and Churma (cooked ground whole wheat cooked with sugar and ghee).
Rajashstan
cuisine insights
Vegetarians
outnumber meat eaters.
Locals love foods that
are sweet and/or chili hot.
Meats are typically
spice-basted prior to cooking them.
Dairy products
are goat or sheep milk based.
The starch staple
is bread (not rice, as in southern India).
Top 10 Golden Triangle sights
Best time to go
Best 3 Golden Triangle routes
Private car-driver vs other tour types
How to select a good car-driver company
Best Rajasthan food specialties
Wonders of India - Top 10 rankings
Basic Hindi phrases for travelers
Indian cuisine
Flying to India
World's Top 100 Wonders
World's Top 1000 Wonders
Site map
My credentials
About my website and criteria
Reader testimonials
World's Top 100 Wonders
World's Top 1000 Wonders
Site map
My credentials
About my website and criteria
Reader testimonials
