Travel tips you can trust
The two most famous
dishes of Rajashstan
No trip to Rajasthan is complete
without trying both.
Mutton, lamb, or game birds are slowly braised in a shallow liquid enriched with red chilis (for hotness), curds (for thickening), garlic, and other seasonings.
This popular vegetarian treat comprises three distinct preparations: Dal (cooked lentils) is accompanied by Baati (crispy crusted wheat dumplings) and Churma (cooked ground whole wheat cooked with sugar and ghee).
Vegetarians outnumber meat eaters.
Locals love foods that are sweet and/or chili hot.
Meats are typically spice-basted prior to cooking them.
Dairy products are goat or sheep milk based.
The starch staple is bread (not rice, as in southern India).