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Originated in Rio de Janeiro in the mid-south. Though mainly influenced by Portuguese cooking, Cariocan cuisine has developed unique local culinary characteristics.
Must-try preparations of this Brazilian cuisine include:
Thrives in the mid-north along the east coast. This Brazilian cuisine style was highly influenced by the African slaves who were imported to work the plantations. Flavors are robust. Most ingredients are West African in origin or spirit, which is not surprising considering that Bahia resembles West Africa in geography and climate.
The classic Bahian dish is:

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