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a helpful guide to
Spanish Cuisine for
diners and travelers
by an established authority

Why Spanish Cuisine
is special
The cooking of Spain is a complex, mature cuisine
steeped in tradition.

Click a Spanish region to
learn about its cuisine
and famous dishes



Insights on
Spanish Cuisine

Seasoning
Spanish
cooks in general use few assertive seasonings, with the
exception of garlic.

Most
popular meat
Most
Spaniards are not great beef consumers. Lean, rangy
hogs yielding lean meat and sausage are more
popular than beef cattle, which are more expensive
to raise in Spain's relatively dry climate.

Seafood
However,
this limited selection of meat is partially offset
by the country's abundant fresh seafood, which in
turn is supplemented by dried cod.

Olive
oil
Spanish
cooks greatly prefer olive oil to butter or other
fats.

Tapa
A popular custom is to drop by a bar
on the way home for a snack of tapas. They are,
generally speaking, hors d'oeuvres. Tapas range from the simple combination of
olives and almonds to an elaborate spread of hot
and cold dishes. Seafood tapas are especially
popular.

Most famous culinary
areas in Spain

Below is my impartial list of Spain's five best known culinary areas in
terms of culinary quality and interest. The
name in parenthesis is the region's chief city.
List is alphabetical:

Andalucia (Seville)

Basque (Bilbao)

Catalonia (Barcelona)

Madrid / Environs (Madrid)

Valencia (Valencia)

Use my clickable map of Spain for their descriptions and famous specialties.


Other well known
Spanish Cuisine areas
All four of these areas are provinces located in
northern Spain:

Galicia
Sits in the northwest corner of Spain. Known for
its Caldo
Gallego, a rich soup of meat and vegetables
flavored with ham. Fish and shellfish are abundant and popular.

Asturia
Located just east of
Galicia. Fabada
Asturiana is its highly touted peasant style
melange of white beans and smoked pork
products.

Navarre
Situated directly east of the Basque Provinces. Its renowned specialty is
Truchas a la Navarre (ham
stuffed trout that's grilled or panfried).

Aragon
Shares Catalonia's western border. Celebrated for its chilindron cooking sauces.
They are typically made with
ham, peppers, garlic, olives and almonds. Used for meats (especially chicken).

Also learn
about these
exciting
world cuisines



My food & wine
credentials
My books have been critically acclaimed by major magazines and newspapers. Click
the button below to read a sampling (in Acrobat format).



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