Valencia Cuisine - by food author Howard Hillman

Valencia Cuisine

Spanish
culinary area

Valencia

a concise guide
for diners & travelers

Why Valencia is special
Valencia is the home of the Paella, Spain's culinary symbol.

Insights on the
cuisine of Valencia

Middle Eastern heritage

Valencia's historic Middle Eastern culinary heritage is evident in its use of rice and citrus fruits (both culinary concepts were imported by the Phoenicians and Arabs who used Valencia as a trading outpost).

Rice

This province is a land of rice eaters (most of the rest of Spain prefer long crusty bread loaves).

Valencia's internationally
famous preparationl

Paella

It is Valencia's best known dish - and has has endless variations, changing from town to town. To compound the confusion, a dish of saffron rice, chicken, sausage, seafood, peas, and peppers, cooked in a large round pan with a flat bottom and two handles, is called Paella a la Valenciana outside Spain.

The Paella that
Valencianos love most

Arroz con Pollo

This is a more austere but splendid version of the Paella - and is known locally simply as arroz con pollo ("rice with chicken").

The essence of the dish

Saffron flavored and colored rice is mixed, often with chicken but without sausages and pimientos.

Recipe

Major culinary city

The city of Valencia is the top all around food city in the Valencia region. Criteria include cooking, food markets, cooking ingredients, cooking schools, beverages, dining and restaurants. Alicante in southern Valencia region is the runner-up.

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learn about its cuisine
and famous dishes

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