Australian cuisine - Page two - By food author Howard Hillman

Famous
Australian foods

P to Z

Pavlova Cake

It's a famous meringue, fruit, and whipped cream dessert that was named for an acclaimed Russian ballerina. New Zealand also claims provenance.

Sydney Rock Oysters

Plump, full-flavored and smooth textured.

Sunday Roasts

Traditional Sunday meal. Many home cooks and mediocre eateries still overcook the meat.

Tasmanian Salmon

From the cool rivers of Australia’s southern island state

Vegemite

Dark, salty brewer’s yeast spread for toast.

Wichetty Grub

Finger-sized moth white larva. Eaten alive or barbecued. An Aborigines' favorite.

Yabbies

Succulent freshwater crayfish.

Rankings

Peasant recipes

World wonders