Australian foods

P to Z


Australian foods
P to Z


Pavlova Cake

It's a famous meringue, fruit, and whipped cream dessert that was named for an acclaimed Russian ballerina. New Zealand also claims provenance.

Sydney Rock Oysters

Plump, full-flavored and smooth textured.

Sunday Roasts

Traditional Sunday meal. Many home cooks and mediocre eateries still overcook the meat.

Tasmanian Salmon

From the cool rivers of Australia’s southern island state


Dark, salty brewer’s yeast spread for toast.

Wichetty Grub

Finger-sized moth white larva. Eaten alive or barbecued. An Aborigines' favorite.


Succulent freshwater crayfish.

Also learn these Australian
food tips and insights ...

Famous Australian foods - A to N
Australian food - More tips

Photo by Lachlan Hardy - CC BY-SA 2.0



Share this page


Top 10 World Cuisines

Peasant recipes

Great Peasant Dishes

World wonders

Top 100
Top 1000

Also read

Site map
About me and my credentials
About my website
Reader testimonials
Email me your opinion