Famous Caribbean food - page two - by food author Howard Hillman

Famous
Caribbean foods

L to Z

Picadillo

Ground (or diced) pork or beef is cooked with green peppers, olives, chilies, garlic, and more.

Cuba

Rice and beans

A simple but artfully seasoned side dish for entrees. This food is served a million times a day in the Caribbean Islands.

Various islands

Ropa vieja

It's made with shredded beef, tomatoes, and peppers - and spiced with orange-yellow-hued annatto. Ropa vieja name means "old clothes"

Cuba

Popular in the Caribbean

Non-alcoholic: Coffee, fresh fruit drinks, and bottled soft beverages.

Alcoholic: Beer and rum. The latter is imbibed neat or in a tropical cocktail such a rum punch or mojito.

for Famous dishes A to K

Rankings

Peasant recipes

World wonders