English cuisine - Page two - By food author Howard Hillman

10 most famous
English foods
#8 to #10

Food tips you can trust

Bubble & Squeak

Crispy, pan-fried savory cake made with leftover potatoes and cabbage.

Toad in the Hole

Baked batter-coated sausage.

Bangers & Mash

Sausage (banger) and mashed potatoes with gravy.

for #1 to 7

Full English Breakfast

A substantial morning meal of eggs, bacon, sausages, smoked fish, black pudding, and other offerings.

Ploughman's Lunch

A large piece of cheese with bread and pickles served in pubs. Ale is the favorite accompaniment.

Pub Grub

Defines snacks and quick-serve dishes sold in pubs. More often than not,they are of dubious quality.

Sunday Roast

The family and relatives gather around the table on Sunday afternoons for a traditional meal of roast beef, Yorkshire pudding, vegetables, and gravy.

Rankings

Peasant recipes

World wonders