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Amuse Bouche
Celeriac Puree with Truffle
Chicken Galantine
Smoked Duck Mousse
Smoked Trout Filet
Soup
Cream of Pumpkin
Green Apple and Curry
Veal Consomme
Starter
Parmesan Risotto
Pan-fried King Prawn
Pan-fried Sea Scallop
Rock Lobster Tail
Main course
Barbary Duck Breast
Beef Stroganoff
Filet of Sea Bass
Norwegian Fjord Salmon
Rack of Lamb
Tenderloin of Veal
Vegetable Risotto
Dessert
Baked Alaska
Berries Ricotta Creme
Cheese Platter
Ice Cream Coupe
Lemon Creme
Complimentary wines
Cabernet Sauvignon
Chardonnay Spatlese
Chateau Beaulieu
Finca Antiqua Syrah
Merlot Bouchard Aine
Pinot Blanc Reverchon
Rose D'Anjou
Sauvignon Blanc
Soligo Pinot Grigio
This venue offers a special dinner tasting menu. About a dozen small, artfully presented portions are served over several courses.
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