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Fjords of Norway
the main dining room
on the Silver Spirit
tips & insights
You dine when - and where and with whom you wish.
Decor is understated Art Deco. The room seats several hundred people and boasts comfortable cushioned chairs.
The Restaurant is open for a la carte breakfast, lunch, and dinner. Each meal has its own menu. Dinner draws many people, but breakfast and lunch are normally lightly attended. Cuisine is international. Dishes of different world cuisines are often featured.
Some items are always available including Black Angus Filet Steak, and Char-grilled Chicken Breast, and Shrimp Fra Diavolo.
Others items change daily. Here's a brief sampling:
Caviar with condiments, Duck Carpaccio, Marinated Prawns, Spider Crab Tartare
Crab Rangoon, Szechuan Udon Noodles, Tiger Prawn Rolls, Truffle Risotto
Beef Tenderloin with Fois Gras, Bombay Duck Breast, Chateaubriand, Crab Timbale, Lobster, Osso Buco, Rack of Lamb, Tournedos Rossini, Veal Filet, Venison, Vindaloo, Zarzuela
The kind you would expect to find on a luxury cruise ship
The kitchen is happy to prepare a favorite dish of yours that is not on the menu providing it has the ingredients onboard and you place your order at least 24 hours in advance.
Some wellness-menu dishes are available for all three meals.
Well-selected red and white house wines by the glass are complimentary. Ordering from the ship's Connoisseur List is extra.
Sharing a table
It's a time-honored cruise way to meet new friends. When you arrive at the main dining room, tell the maitre d' you would like to share a table.
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Photo credit: HQP
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