Sampling
of
dinner menu
selections
on the Silver Shadow
The Restaurant
Main entrees in the ship's
main dining room include:
Beef Wellington
Braised Alaskan Reindeer
Ketchikan King Salmon
Lobster with Drawn Butter
Osso Buco Primavera
Rack of Lamb
Tenderloin of Alaska Caribou
Tiger Prawn Tempura
Venison Tenderloin Medallions
La Terrazza
Main entrees examples:
Veal Medallion with Gorgonzola Sauce
Grilled Lobster with Risotto
Seared Tuna Steak with Anchovies
Home-made Ravioli with Sage Butter
Guinea Fowl with Porcini Mushrooms
Stuffed Baby Squid w/ Tomato Fondue
Pancetta-wrapped Chicken Roulade
Game Hen with White Wine Sauce
Venison Loin Ragout
La Champagne
The six courses and the accompanying splendid wines (or cognac) served for the Best of Burgundy Degustation on the night of my visit:
Mini Delices Bourguignon
Bollinger "Grande Annee" 1997
Escargot Bourguignon a la
Persillade
Chablis "Grenouilles" Grand Crus 2003
Poulet de Bresse aux
Ecrevises
Puligny-Montrachet Louis Jadot 2005
Brioche d'Epoisses aux
Raisins
Pommard Robert Ampeau & Fils 1993
Tour Eiffel en Fantasie
Chateau Suduiraut Sauternes 2003
Degustation de Cafe /
Bocaux Gourmands
Paradis Hennessy Extra
Silver Shadow
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