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An insightful guide to
specialties associated
with major cities
for diners & travelers
by an established authority
Baltimore
 Crab Cakes:
Seasoned and meaty. From Chesapeake Bay.
Boston
for my New England Cuisine web page.
Charleston
She-Crab Soup:
Features the meat and eggs of the female crab.
Chicago
Deep Dish Pizza:
Thick-crusted pizza cooked in a rimmed pan.
Cincinnati
Cincinnati Chili:
Flavored with Mid-East-type spices. Served over pasta.
Dallas
Barbecue:
Made the
Texan way. Beef, not pork, is used.
Houston
Chili:
Cubed, not ground beef. No beans.
Kansas City
Barbecue
Pork Ribs: Succulent and well-sauced.
Los Angeles
Taco-tamale-enchilada
combo: The Cal
Mex trinity,
Memphis
Barbecue:
The meat is pork, not beef (as in Texas).
Miami
Ropa
Vieja:
Slow-roasted beef, prepared Cuban style.
Milwaukee
German
Sausage:
Served with
sauerkraut and beer.
New Orleans
for my Creole & Cajun Cuisines web page.
New York City
It
is so ethnically diverse that it's impossible to
crown a single dish.
Philadelphia
Philly Cheesesteak
- Italian-style loaf bread heaped with sliced roast beef topped with melted cheese.
San Francisco
Cioppino:
Seafood stew thick with clams, crab, scallops and shrimp.
Seattle
Salmon
Steak: Grilled or broiled.
St. Louis
Toasted
Ravioli: Breaded and deep fried.
I will be adding other major cities and food specialties to the list above.
Click an American region to
learn about its cuisine
and famous dishes
Also learn
about these
exciting
world cuisines
My food & wine
credentials
My books have been critically acclaimed by major magazines and newspapers. Click
the button below to read a sampling (in Acrobat format).
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