Food tips you can trust
cuisine is special
Southwestern cuisine is a tasty fusion of Mexican, Spanish, and Native American culinary cultures. The area stretches from Arizona to Southwest Texas, with Santa Fe, New Mexico its creative heart.
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Rolled flour tortillas crammed with a meat or bean mixture.
Made with and tinted by the blue chauquehue corn.
Chili Con Carne
Chili-spiced ground or cubed beef served in a bowl. Aficionados ridicule versions containing beans.
Whole chili pepper stuffed with cheese, then battered and deep fried.
Deep-fried folded-and-sealed flour tortilla packed with meat.
Rolled corn tortilla with a meat filling. A batch is baked together, coated with a cheese-tomato sauce.
Sizzling sliced steak served with tortillas and garnishes
Crisp-fried tightly rolled corn tortilla stuffed with shredded meat or cheese. It's named for its flute shape.
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