Learn about
peasant cuisine
Table of Contents
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table of contents
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Page 1 - This page (contents)
In the context of this writing
Not necessarily impoverished
The first peasants
Practically everyone was one
How many peasant ancestors have you?
Culinary roots
Adopted foreign foods
Dish origins
Some ingredients are now global staples
Page 4 - Cultural & psychological aspects
Sense of sharing
Religion and folk tradition
Means of identification
New foods
Familiar foods
Self-sufficiency
Emotional attachment
Peasant farm labor
Many authentic versions
Be creative, but...
Page 6 - More (cont)
Quality ingredients
Hot and spicy
Page 7 - More (cont)
Be a cuisine explorer
How to meet peasant cooks
Express interest in their food
Ask for recipes
Page 8 - More (cont)
Language barrier
How to overcome the barrier
Body language
Peasant table by Ivan Semenovich Kulikov - PD
Famous peasant dishes
Arroz Con Pollo Spain
Cassoulet France
Cha Chiang Mein China
Couscous Morocco
Houskove Knedliky Czech Republic
Huevos Rancheros Mexico
Nasi Goreng Indonesia
Osso Buco Italy
Oyako Donburi Japan
Roghan Josh India
Tom Yam Kung Thailand
Vatapa Brazil
Yalanci Dolma Turkey
Peasant cuisine home page
Be peasant cuisine savvy
Be world cuisine savvy
World wonders
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