Famous
cuisine specialties
of Latium and Rome

Abbacchio al Forno

Rosemary-scented roast suckling lamb that is particularly popular at Easter.

Fettuccini al Burro

Also known as Fettuccine Alfredo or alla Romana. Flat ribbon-shaped pasta is tossed, generally, with cream, butter and cheese, then given a good sprinkling of freshly ground peppercorns.

Cannelloni

A flat sheet of cooked pasta spread with meat, cheese, or another filling, then rolled into a tube, topped with a sauce, and baked.

Gnocchi alla Romana

Poached then baked cork-shaped dumplings made with semolina and/or potato flour. Top them with tomato meat sauce and grated cheese.

Carciofi alla Guidea

Literally, Artichokes Jewish Style. The vegetable is deep fried and flattened out to resemble flowers.

 

List continues on next page.

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for next Latium/ Rome cuisine page

Also learn about these
Italian culinary regions
and their famous dishes

Italian culinary regions
Campania and its Naples
Emilia Romagna and its Bologna
Latium and its Rome
Liguria and its Genoa
Lombard and its Milan
Piedmont and its Torino
Sardinia
Sicily
Tuscany and its Florence
Veneto and its Venice
Plus some other regions

Also read
Italian cuisine - Home page
Top 10 Italy travel wonders

 

Photo by Masolino/Tommaso Passi - CC BY 2.0

 

Italian Government Tourist Board

 

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