Rajasthan's
two most famous
food specialties

Travel tips you can trust

 

The two most famous
dishes of Rajashstan

No trip to Rajasthan is complete
without trying both.

Laal Maas

Mutton, lamb, or game birds are slowly braised in a shallow liquid enriched with red chilis (for hotness), curds (for thickening), garlic, and other seasonings.

Dal-Baati-Churma

This popular vegetarian treat comprises three distinct preparations: Dal (cooked lentils) is accompanied by Baati (crispy crusted wheat dumplings) and Churma (cooked ground whole wheat cooked with sugar and ghee).

Rajashstan
cuisine insights

Vegetarians outnumber meat eaters.

Locals love foods that are sweet and/or chili hot.

Meats are typically spice-basted prior to cooking them.

Dairy products are goat or sheep milk based.

The starch staple is bread (not rice, as in southern India).

 

 

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World's Top 100 Wonders
World's Top 1000 Wonders

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About my website and criteria
Reader testimonials