Arroz Con Pollo
cooking tips you can trust
Arroz Con Pollo
pointers
Chicken
Select thighs and drumsticks from a small to medium-sized chicken.
Garlic
Unless you proceed promptly from step 10 to step 11, your garlic will burn and become bitter.
Heat
Use low heat in step 14 to avoid scorching the pot.
Lid
Preserve steam in the pot by not lifting the lid during the cooking process in step 14.
Arroz Con Pollo
affinities
Beverage
Serve beer or a young, dry medium-bodied white or light-bodied red wine.
Arroz Con Pollo
Variations
Chicken breasts
Use chicken breasts exclusively, or use them in combination with the thighs and drumsticks.
Smoked pork products
Add diced chorizo or ham with the onions in my recipe's Step 10.
Vegetables
Add green vegetables such as peas.
Other ingredients
Substitute rabbit or shellfish (lobster, shrimp, mussels, and clams are popular choices) for the chicken. Or combine a medley of these ingredients for a paella.
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