Bordeaux cuisine
page 2
More celebrated
Bordeaux treasures
Foods of Bordeaux
They include:
Confit d'oie
Potted preserved duck.
Wild berries
Strawberries, raspberries & more.
Cepes
A large flat-top mushroom that is usually sauteed in butter, the preferred cooking medium in Bordeaux kitchens.
Macaroons
Some of the best ever baked come from the famous wine town of St.-Emilion.
Wines of Bordeaux
The wine region deserves its fine reputation. The traditionally top eight rated reds are:
Chateau Ausone
Chateau Cheval Blanc
Chateau Haut-Brion
Chateau Lafite-Rothschild
Chateau Latour
Chateau Margaux
Chateau Mouton-Rothschild
Chateau Petrus
The top-rated white is:
Chateau d' Yquem
(sweet dessert wine)
Best city
for gourmets
The city of Bordeaux is the top all around food city in the Bordeaux region.
Learn More
for first Bordeaux Cuisine page
Also learn about these
French culinary regions
and their famous dishes
Epicurean
French Classical Cuisine
Regional cuisines
Alsace Lorraine
Bordeaux
Brittany
Burgundy
Classical
Normandy
Provence
Other regions
rankings
Top 10 famous French dishes
Best 10 world cusines
Top 10 Wonders of France
Photo by Roxanna Salceda - CC BY-SA 2.0
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