Top 10 Famous French dishes

Top 10 famous
French dishes

food tips you can trust

France's
ten most famous dishes

My famous French dish ranking is based on my interviews with food-loving travelers around the globe.

Bouillabaisse

Mediterranean fish and shellfish stew served over a toasted slice of bread..

Quiche Lorraine

Custard enriched with ham an other ingredients cooked in a pastry shell.

Steak-Frites

Sauced pan-sauteed steak served with french fries.

Coq au vin

Chicken, mushrooms, and cured pork braised in red wine broth.

Bœuf Bourguignon

Beef pieces braised with red wine and mushrooms.

Cassoulet

Slow baked bean, suusages, preserved duck, and tomatoes.

Escargots de Bourgogne

Snails cooked in a special six-holed ceramic pan.

Moules mariníères

Mussels cooked in a herb-flavored white wine broth.

Choucroute Garnie

Sausages and a host of other ingredients cooked in sauerkraut.

Sole Meunière

Floured filet of sole gently pan sauteed in butter.

They include Coquilles St Jacques, Cuisse de Grenouille, Quenelles, Steak Tartare, Steak au Poivre, Tornedos Rossini, and Tripes à la Mode de Caen.

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Peasant recipes

World wonders