French cuisine - other regions

More French cuisines

Food tips you can trust

Other well known
French cuisines

Languedoc (in southwestern France)

Languedoc is the home of the Cassoulet. It's made with slow-cooked white beans, sausages and smoked pork. The Cassoulet is the world's greatest bean-based dish.

Perigord (in southwestern France)

Perigord is the source of the legendary black truffle.

Bourgeoise (nationwide)

La Cuisine Bourgeoise is the general cooking style of many middle-class French homes. It has borrowed culinary ideas from both classic and various regional French cuisine modes (particularly, the area where the bourgeois cook grew up and/or lives).

Grandmere (nationwide)

Grandmere is uncomplicated, delicious cooking in the style of a traditional grandmother who avoids frozen, canned and otherwise processed foods.