Famous specialties
in American cities
Food tips you can trust
Baltimore
Crab Cakes
Seasoned and meaty. From Chesapeake Bay.
Boston
Click here for my New England page
Charleston
She-Crab Soup
Features meat and eggs of the female crab.
Chicago
Deep Dish Pizza
Thick-crusted pizza cooked in a rimmed pan.
Cincinnati
Cincinnati Chili
Mid-East-type spicy flavor. Served over pasta.
Dallas
Barbecue
Made the Texan way. Beef, not pork, is used.
Houston
Chili
Cubed, not ground beef. No beans.
Kansas City
Barbecue Pork Ribs
Succulent and well-sauced.
Los Angeles
Taco-tamale-enchilada Combo
The Cal Mex trinity.
Memphis
Barbecue
The meat is pork, not beef (as in Texas).
Miami
Ropa Vieja
Slow-roasted beef, prepared Cuban style.
Milwaukee
German Sausage
Served with sauerkraut and beer.
New Orleans
Click here for my Creole and Cajun page
New York City
Click here for my New York Ethnic section
Philadelphia
Philly Cheesesteak
Sliced beef with melted cheese sandwich.
San Francisco
Cioppino
Seafood stew with clams, crab, shrimp, etc.
Seattle
Salmon Steak
Grilled or broiled.
St. Louis
Toasted Ravioli
Breaded and deep fried.
Learn my American tips
and insights on these pages
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America's 7 most famous
regional cuisines
California
Creole & Cajun
Hawaiian
New England
Soul Food
Southern
Southwestern
Other renowned
American cuisines
Cowboy
New York Ethnic
Midwest farm
Native American
Penn Dutch / Amish
Pioneer
Tex Mex
Related pages
Top 10 Famous American foods
American cuisine - The bad and good
American city specialties
USA production science
Top 10 travel wonders of America
Rankings
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