California cuisine
page 2
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California cuisine
insights
Bountiful California
Consider its culinary blessings:
California
has magnificent edible gifts from both land and sea.
Its
climate and soil enable it to grow most of the nation's vegetables.
It has a
1350- kilometer (840-mile) coastline kissed by a seafood-rich ocean current.
It
has some of the world's best wine growing regions.
The
list goes on and on.
Diverse ethnicity
California's 35-million-plus people come from many cultures and countries. This helped foster a fusion cuisine.
Not everyone
Of course, it would be a mistake to suggest that everyone is a bona fide California cuisiner. Most citizens are not. This is the land of fast food, where many of the nation's leading chains - including McDonalds and Taco Bell - were started.
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America's 7 most famous
regional cuisines
California
Creole & Cajun
Hawaiian
New England
Soul Food
Southern
Southwestern
Other renowned
American cuisines
Cowboy
New York Ethnic
Midwest farm
Native American
Penn Dutch / Amish
Pioneer
Tex Mex
Related pages
Top 10 Famous American foods
American cuisine - The bad and good
American city specialties
USA production science
Top 10 travel wonders of America
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