Southern cuisine

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Grits

Ground dried hominy (corn treated with lye) that's slowly simmered into a mush. Served every meal, especially for breakfast.

Chicken-Fried Steak

So named because the beef is battered and fried like Southern Fried Chicken.

Cornbread

It is used both as a bread and a stuffing.

Fried Green Tomatoes

Unripe tomatoes are sliced and battered, then pan-fried.

Fried Catfish

The fillet is coated with seasoned cornmeal.

Game Meat

Hunting has always been big in the South. Kitchen-bound quarry include deer, opossums, squirrels, rabbits, raccoons, and a host of game birds.

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Rankings

Peasant recipes

World wonders